DINNERS in NY: Developing Integrated Networks for a Nutritious, Equitable, Resilient food System in New York
The DINNERS in NY project aims to increase the distribution of NYS grown, nutrient-dense agricultural products to food insecure residents by engaging with community-based nonprofits, institutional feeding programs and small to mid-sized farms.
2023
Start Date
In Progress
Status
Tompkins and Cortland Counties, NY
Location
Farm-to-Food Assistance
Focus Area
Community Partners
Findings
Funding
This project was funded by the USDA Local Food Procurement Assistance program, through the New York Food for New York Families sub-award with NYS Department of Agriculture and Markets.
