Evaluation of Farm-to-Food Assistance Policies and Programs
This project studies regional and local farm-to-food assistance value chains to better understand how they contribute to an equitable, nurturing, and sustainable food system.
2023
Start Date
In Progress
Status
New York State
Location
Farm-to-Food Assistance
Focus Area
Community Partners
Findings
Funding
This project has received funding from the Cornell College of Human Ecology Faculty Sustainability Award and the Diana and Steven Pae Fund for Fueling Innovation.
